bn:00029923n
Noun Concept
Categories: Articles with short description, Hong Kong cuisine, Taiwanese cuisine, All articles to be merged, Stuffed dishes
EN
spring roll  egg roll  Chicken roll  Chicken rolls  Chinese egg roll
EN
Minced vegetables and meat wrapped in a pancake and fried WordNet 3.0
Definitions
Relations
Sources
EN
Minced vegetables and meat wrapped in a pancake and fried WordNet 3.0 & WordNet 2020
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Wikipedia
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. Wikipedia
Dish, fried egg wrapped around other ingredients Wikidata
Fried Chinese pastry consisting of a vegetable mix wrapped in a covering made out of rice. OmegaWiki
A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. Wiktionary
A type of savoury food consisting of shredded vegetables wrapped in a pancake made from rice flour and then fried. Wiktionary
Shredded vegetables wrapped in a pancake. Wiktionary (translation)