BabelNet

bn:00029923n

Noun Concept

Categories: Hong Kong cuisine, Dim sum, Articles with short description, Polynesian Chinese cuisine, Taiwanese cuisine

egg roll spring roll Chai yor Chicken roll chicken rolls

Minced vegetables and meat wrapped in a pancake and fried WordNet 3.0

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Minced vegetables and meat wrapped in a pancake and fried WordNet 3.0 & Open English WordNet

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. Wikipedia

The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. Wikipedia

Dish, fried egg wrapped around other ingredients Wikidata

Fried Chinese pastry consisting of a vegetable mix wrapped in a covering made out of rice. OmegaWiki

A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. Wiktionary

A type of savoury food consisting of shredded vegetables wrapped in a pancake made from rice flour and then fried. Wiktionary

Shredded vegetables wrapped in a pancake. Wiktionary (translation)

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WordNet 3.0 & Open English WordNet

egg roll, spring roll

Wikipedia

egg roll, spring roll

Wikidata

egg roll, spring roll

Wiktionary

egg roll, spring roll

OmegaWiki

spring roll

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