bn:00029925n
Noun Concept
Categories: Articles with short description, Eggs
EN
egg yolk  yolk  Double-yolk  Double-yolk egg  Double-yolk eggs
EN
The yellow spherical part of an egg that is surrounded by the albumen WordNet 3.0
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EN
The yellow spherical part of an egg that is surrounded by the albumen WordNet 3.0 & Open English WordNet
Among animals which produce eggs, the yolk is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Wikipedia
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young. OmegaWiki
Yellow of egg. Wiktionary (translation)
EN
To make meringue, you have to separate the white from the yolk. Wiktionary