bn:00030898n
Noun Concept
Categories: Fish of the Mediterranean Sea, Taxa named by Carl Linnaeus, Fish of the East Atlantic, Anchovies, Engraulis
EN
mediterranean anchovy  Engraulis encrasicholus  European anchovy  Engraulis encrasicolus
EN
Esteemed for its flavor; usually preserved or used for sauces and relishes WordNet 3.0
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EN
Esteemed for its flavor; usually preserved or used for sauces and relishes WordNet 3.0 & Open English WordNet
The European anchovy is a forage fish somewhat related to the herring. Wikipedia
Forage fish Wikidata
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
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