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bn:00031543n
Noun Concept
NL
escalope de veau orloff
EN
Lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly WordNet 3.0
Relations
Sources
IS A
gerecht
HAS PART
kalfsvlees
PART OF
Russische keuken
COUNTRY OF ORIGIN
Rusland
WordNet Translations
NL
escalope de veau orloff

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