bn:00033806n
Noun Concept
Categories: Edible oil chemistry, E-number additives, Commodity chemicals, Fatty acids, Articles with short description
EN
fatty acid  fatty  fatty-acid  Fatty-acids  fatty acids
EN
Any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms WordNet 3.0
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EN
Any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms WordNet 3.0 & Open English WordNet
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Wikipedia
A carboxylic acid with a long aliphatic chain Wikipedia Disambiguation
Carboxylic acid with a long aliphatic chain, either saturated or unsaturated Wikidata
Any of a large group of organic acids, especially those found in animal and vegetable fats and oils. OmegaWiki
Any of a class of aliphatic carboxylic acids, of general formula CnH2n+1COOH, that occur combined with glycerol as animal or vegetable oils and fats. Only those with an even number of carbon atoms are normally found in natural fats. Wiktionary