bn:00034105n
Noun Concept
Categories: Fermented beverages, Anaerobic digestion, Articles with short description, Alchemical processes, Food science
EN
fermentation  zymosis  zymolysis  ferment  fermenting
EN
A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol WordNet 3.0
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EN
A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol WordNet 3.0 & WordNet 2020
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. Wikipedia
Anaerobic enzymatic conversion of organic compounds Wikidata
Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas. OmegaWiki
Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide. Wiktionary
The action of enzymes in breaking down organic substances during fermentation. Wiktionary
A fermentation; hence, an analogous process by which an infectious disease is believed to be developed. Wiktionary