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bn:00034105n
Noun Concept
SYL
No term available
EN
A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol WordNet 3.0
English:
biochemistry
biology
Relations
Sources
IS A
EN
chemical process
EN
organic process
HAS KIND
EN
bottom fermentation
EN
top fermentation
EN
vinification
EN
malolactic fermentation
EN
ethanol fermentation
+11 relations
HAS INSTANCE
EN
Acetone-butanol-ethanol fermentation
DERIVATION
EN
ferment
EN
sour
EN
zymotic
DESCRIBED BY SOURCE
EN
Brockhaus and Efron Encyclopedic Dictionary
EN
Armenian Soviet Encyclopedia
EN
Encyclopædia Britannica 11th edition
HAS ACTIVE INGREDIENT
lactobacillus
EN
yeast
MATERIAL USED
EN
organic matter
SAID TO BE THE SAME AS
EN
fermentation in food processing
STUDIED BY
EN
fermentation theory
USE
EN
fermentation in food processing

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