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bn:00034433n
Noun Concept
Categories: Cuts of meat, Culinary terms, Fish processing
EN
fillet  filet  三枚下ろし
EN
A boneless steak cut from the tenderloin of beef WordNet 3.0
English:
cut
Definitions
Relations
Sources
EN
A boneless steak cut from the tenderloin of beef WordNet 3.0 & Open English WordNet
A fillet or filet is a boneless cut or slice of meat or fish. Wikipedia
A piece of meat or fish Wikipedia Disambiguation
A piece of meat Wikipedia Disambiguation
IS A
beefsteak
cut
PART OF
beef tenderloin
HAS KIND
Chateaubriand
filet mignon
tournedos
beef tenderloin
chicken breast
+1 relations
DERIVATION
fillet
DESCRIBED BY SOURCE
Brockhaus and Efron Encyclopedic Dictionary
DIFFERENT FROM
steak
USAGE DOMAIN
Australian English orthography
British English orthography
American English orthography
WordNet 3.0 & Open English WordNet
EN
fillet, filet
Wikipedia
EN
fillet (cut)
Wikidata
EN
fillet
Wikipedia Redirections
EN
三枚下ろし
Wikidata Alias
EN
filet

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