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bn:00035020n
Noun Concept
Categories: World cuisine, Spanish desserts, Latin American cuisine, Malaysian desserts, Custard desserts
EN
flan  crème caramel  Caramel pudding  purin  baked custard
EN
Open pastry filled with fruit or custard WordNet 3.0
Definitions
Relations
Sources
EN
Open pastry filled with fruit or custard WordNet 3.0 & Open English WordNet
Crème caramel, flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce. Wikipedia
A baked custard with a soft caramel top. Wiktionary
A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries. Wiktionary
Custard dessert. Wiktionary (translation)
IS A
dessert
custard
bánh
HAS PART
egg
milk
sugar
COUNTRY OF ORIGIN
Spain
DESCRIBED BY SOURCE
Brockhaus and Efron Encyclopedic Dictionary
WordNet 3.0 & Open English WordNet
EN
flan
Wikipedia
EN
crème caramel
Wikidata
EN
crème caramel
Wiktionary
EN
crème caramel, flan
Wikipedia Redirections
EN
caramel custard, Caramel pudding, Caramel Pudding, Cream caramel, Creme Caramel, Creme renversee, crème renversée, crème renversée au caramel, custard pudding, flan (custard), flan de leche, leche flan, milk flan, purin (Japanese pudding), Rozada, Rozata, Rožada, Rožata, tocino de cielo, tocino del cielo, 🍮
Wikidata Alias
EN
baked custard, caramel custard, custard pudding, flan, leche flan

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