Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00035025n
Noun Concept
SYL
No term available
EN
A cut from the fleshy part of an animal's side between the ribs and the leg WordNet 3.0
Relations
Sources
IS A
EN
cut of beef
HAS PART
EN
flank steak

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License