Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00036246n
Noun Concept
Categories: Almond dishes, Food ingredients, Custard desserts, Articles with short description
EN
frangipane  almond custard  franchipane
EN
Pastry with a creamy almond-flavored filling WordNet 3.0
Definitions
Relations
Sources
EN
Pastry with a creamy almond-flavored filling WordNet 3.0 & Open English WordNet
Frangipane, is a sweet almond-flavored custard, typical in French pastry, used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. Wikipedia
An almond-flavoured pastry filling Wikipedia Disambiguation
Pastry cream Wikidata
A cream made from ground almonds used in confectionery. Wiktionary
IS A
pastry
custard
pastry cream
HAS PART
butter
egg
flour
sugar
almond
PART OF
Bakewell tart
COUNTRY OF ORIGIN
France
NAMED AFTER
Frangipani family
WordNet 3.0 & Open English WordNet
EN
frangipane
Wikipedia
EN
frangipane
Wikidata
EN
Frangipane
Wiktionary
EN
frangipane
Wikipedia Redirections
EN
almond custard, franchipane

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License