BabelNet

bn:00036413n

Noun Concept

Categories: Preservation methods, All articles needing additional references, Dried foods, NASA spin-off technologies, Food preservation

freeze-drying lyophilization lyophilisation freeze drying Accelerated freeze drying

A method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes WordNet 3.0

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A method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes WordNet 3.0 & Open English WordNet

Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation. Wikipedia

A method of rapidly removing moisture from food products Wikipedia Disambiguation

low temperature dehydration process Wikidata

The process of dehydration by sublimation for preservation or convenience. Wiktionary

Process of dehydration by sublimation. Wiktionary (translation)

Freeze-drying; the removal of moisture from a frozen material using vacuum. Wiktionary

Freeze-drying. Wiktionary (translation)

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