bn:00036564n
Noun Concept
Categories: New Mexican cuisine, Cuisine of the Southwestern United States, Tex-Mex cuisine, Legume dishes, Mexican cuisine
EN
refried beans  frijoles refritos
EN
Dried beans cooked and mashed and then fried in lard with various seasonings WordNet 3.0
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EN
Dried beans cooked and mashed and then fried in lard with various seasonings WordNet 3.0 & WordNet 2020
Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Wikipedia
Mexican dish Wikidata
A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern U.S. Wiktionary
WordNet 3.0 & WordNet 2020
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