BabelNet

bn:00036564n

Noun Concept

Categories: Cuisine of the Southwestern United States, Mexican cuisine, New Mexican cuisine, Tex-Mex cuisine, American legume dishes

refried beans frijoles refritos Fried beans Refried bean

Dried beans cooked and mashed and then fried in lard with various seasonings WordNet 3.0

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Dried beans cooked and mashed and then fried in lard with various seasonings WordNet 3.0 & Open English WordNet

Refried beans is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Wikipedia

Mexican dish Wikidata

A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern U.S. Wiktionary

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