BabelNet

bn:00037229n

Noun Concept

Categories: Charcuterie, Garde manger, Thanksgiving food, Cold cut, Christmas food

ham jambon gammon raw ham glazed ham

Meat cut from the thigh of a hog (usually smoked) WordNet 3.0

Definitions

Examples

Relations

Sources

Meat cut from the thigh of a hog (usually smoked) WordNet 3.0 & Open English WordNet

Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. Wikipedia

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Wikipedia

A cut of quick-cured pork leg Wikipedia Disambiguation

Cut of meat from an edible mammal's rear, usually from a pig. Wikipedia Disambiguation

Processed pork foodstuff Wikidata

type of pork Wikidata

Meat cut from the thigh of a pork. OmegaWiki

A cut of quick-cured pork leg. Wiktionary

Lower or hind part of a side of bacon. Wiktionary (translation)

Meat from the thigh of a hog cured for food. Wiktionary

Thigh of a hog cured for food. Wiktionary (translation)

A little piece of ham for the cat. Wiktionary

IS A

PART OF

HAS KIND

HAS INSTANCE

WordNet 3.0 & Open English WordNet

ham, jambon, gammon

Wikipedia

ham, gammon (meat)

Wikidata

Gammon, ham, raw ham

Wiktionary

gammon, ham

OmegaWiki

ham

Wikipedia Redirections

Wikidata Alias

cured ham