bn:00037229n
Noun Concept
Categories: Cuts of pork, Thanksgiving food, Garde manger, Ham, Ancient dishes
EN
ham  gammon  jambon  raw ham
EN
Meat cut from the thigh of a hog (usually smoked) WordNet 3.0
Definitions
Examples
Relations
Sources
EN
Meat cut from the thigh of a hog (usually smoked) WordNet 3.0 & WordNet 2020
Gammon is the hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked. Wikipedia
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Wikipedia
A cut of quick-cured pork leg Wikipedia Disambiguation
Processed pork foodstuff Wikidata
type of pork Wikidata
Meat cut from the thigh of a pork. OmegaWiki
A cut of quick-cured pork leg. Wiktionary
Lower or hind part of a side of bacon. Wiktionary (translation)
Meat from the thigh of a hog cured for food. Wiktionary
Thigh of a hog cured for food. Wiktionary (translation)
EN
A little piece of ham for the cat. Wiktionary