BabelNet

bn:00040771n

Noun Concept

Categories: Glutens, All articles containing potentially dated statements, Articles containing potentially dated statements from 2017, Nutrition, long volume value

gluten dietary gluten Gluten free bagels gluten protein glutenous

A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough WordNet 3.0

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A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough WordNet 3.0 & Open English WordNet

Gluten is a structural protein naturally found in certain cereal grains. Wikipedia

A sticky substance composed of the proteins gliadin and glutenin. It is left when starch is removed from flour, especially wheat, rye, and barley flour. OmegaWiki

The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. Wiktionary

Cereal protein. Wiktionary (translation)

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