bn:00040771n
Noun Concept
Categories: Articles containing potentially dated statements from 2017, long volume value, All articles containing potentially dated statements, Nutrition, Seed storage proteins
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gluten  dietary gluten  Gluten free bagels  gluten protein  glutenous
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A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough WordNet 3.0
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A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough WordNet 3.0 & Open English WordNet
Gluten is a structural protein naturally found in certain cereal grains. Wikipedia
A sticky substance composed of the proteins gliadin and glutenin. It is left when starch is removed from flour, especially wheat, rye, and barley flour. OmegaWiki
The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. Wiktionary
Cereal protein. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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Wikidata Alias