BabelNet

bn:00040804n

Noun Concept

Categories: Articles with 'species' microformats, Articles with short description, Plants described in 1753, Medicinal plants, Spices

licorice liquorice Glycyrrhiza glabra

Deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots WordNet 3.0

Definitions

Relations

Sources

Deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots WordNet 3.0 & Open English WordNet

Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. Wikipedia

Root of Glycyrrhiza glabra Wikipedia Disambiguation

plant species Wikidata

A usually black sweet, made of an extract of licorice. OmegaWiki

A flavouring agent made from dried root portions of the aforementioned plant. Wiktionary

IS A

HAS PART

PART OF

DESCRIBED BY SOURCE

Encyclopædia Britannica 11th edition

IUCN CONSERVATION STATUS

Least Concern

PARENT TAXON

Glycyrrhiza

TAXON RANK

species

THIS TAXON IS SOURCE OF

licorice

USAGE DOMAIN

Australian English orthography

British English orthography

American English orthography

USE

food

medicinal plant

WordNet 3.0 & Open English WordNet

licorice, liquorice, Glycyrrhiza glabra

Wikipedia

liquorice

Wikidata

liquorice

Wiktionary

licorice

OmegaWiki

licorice, liquorice

Wikipedia Redirections

Glycirrhiza glabra, Glycyrrhiza glabra, Jethi madh, Jethimadh, Lickerish, Lickrish, licorice, Likerish, Liqorice, Liqourice, Liquirice, liquorice root, Liquorish, Liquourice, Oburunbebe, spanish liquorice

Wikidata Alias

Glycyrrhiza glabra