bn:00040824n
Noun Concept
Categories: All articles needing additional references, Articles with short description, Italian cuisine, Dumplings
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gnocchi
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(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese WordNet 3.0
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(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese WordNet 3.0 & WordNet 2020
Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. Wikipedia
Italian type of pasta Wikidata
Soft dumplings made of flour and semolina or potato or bread crumbs. OmegaWiki
Italian pasta-like dumplings made of potato or semolina. Wiktionary
Pasta-like dumplings. Wiktionary (translation)
WordNet 3.0 & WordNet 2020
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