BabelNet

bn:00041508n

Noun Concept

Categories: Non-Newtonian fluids, Meat-based sauces, Sauces, Thanksgiving food

gravy brown gravy country gravy cream gravy gravy browning

A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats WordNet 3.0

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A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats WordNet 3.0 & Open English WordNet

Gravy is a topping or sauce often made from the juices of meats that run naturally during cooking and often thickened with corn starch for added texture. Wikipedia

Type of sauce, usually made from the juices that naturally run from meat or vegetables during cooking. Wikipedia Disambiguation

A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked. Wiktionary

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WordNet 3.0 & Open English WordNet

gravy

Wikipedia

gravy

Wikidata

gravy

Wiktionary

gravy

Wikipedia Redirections

brown gravy, country gravy, cream gravy, gravy browning, Gravy sauce, List of gravies, Sawmill gravy, white gravy