BabelNet

bn:00041653n

Noun Concept

Categories: Vegetables, Cuisine of Provence, Leaf vegetables, Articles with short description, French cuisine

greens green leafy vegetable leaf vegetable green vegetable

Any of various leafy plants or their leaves and stems eaten as vegetables WordNet 3.0

Definitions

Relations

Sources

Any of various leafy plants or their leaves and stems eaten as vegetables WordNet 3.0 & Open English WordNet

Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Wikipedia

A vegetable having the edible parts rich in chlorophyll and forming an important source of vitamins and micronutrients. OmegaWiki

Leaves and leaf-like parts of edible plants when eaten as vegetables or in salads. Wiktionary

The leaf of a plant used as an edible vegetable, such as lettuce, spinach, or rocket. Wiktionary

Edible leaves. Wiktionary (translation)

IS A

PART OF

HAS KIND

WordNet 3.0 & Open English WordNet

greens, green, leafy vegetable

Wikipedia

leaf vegetable

Wikidata

leaf vegetable

Wiktionary

greens, leaf vegetable

OmegaWiki

green vegetable

Wikidata Alias

greens, leaf vegetables, leafy greens, pot herbs, salad greens, vegetable greens