bn:00041653n
Noun Concept
Categories: Salads, Articles with short description, Greek cuisine, Leaf vegetables, Cuisine of Provence
EN
greens  green  leafy vegetable  leaf vegetable  green vegetable
EN
Any of various leafy plants or their leaves and stems eaten as vegetables WordNet 3.0
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EN
Any of various leafy plants or their leaves and stems eaten as vegetables WordNet 3.0 & Open English WordNet
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Wikipedia
A vegetable having the edible parts rich in chlorophyll and forming an important source of vitamins and micronutrients. OmegaWiki
Leaves and leaf-like parts of edible plants when eaten as vegetables or in salads. Wiktionary
The leaf of a plant used as an edible vegetable, such as lettuce, spinach, or rocket. Wiktionary
Edible leaves. Wiktionary (translation)