bn:00041962n
Noun Concept
EN
grouse
EN
Flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil WordNet 3.0
Definitions
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Sources
EN
Flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil WordNet 3.0 & Open English WordNet
IS A
PART OF
CATEGORY DOMAIN
DERIVATION
WordNet 3.0 & Open English WordNet
EN