bn:00042504n
Noun Concept
Categories: Haggis, Meat dishes, Meat and grain sausages, Precooked sausages, National dishes
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haggis
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Made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach WordNet 3.0
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Made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach WordNet 3.0 & WordNet 2020
Haggis is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead. Wikipedia
A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky. Wiktionary
Traditional Scottish dish. Wiktionary (translation)
COUNTRY OF ORIGIN
WordNet 3.0 & WordNet 2020
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Wikipedia
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