bn:00043108n
Noun Concept
Categories: Cold cut, English cuisine, Pork dishes, Meat stubs, Lincolnshire cuisine
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haslet  Haslets  Haslett
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Heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised WordNet 3.0
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In British English, haslet or acelet is a pork meatloaf with herbs, originally from Lincolnshire. Wikipedia
Refers to a pork meatloaf Wikidata
A meatloaf made of these organs. Wiktionary
WordNet 3.0 & WordNet 2020
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