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bn:00043475n
Noun Concept
Categories: Dairy products, Condiments, Articles with short description
EN
heavy cream
EN
Contains more than 36% butterfat WordNet 3.0
Definitions
Relations
Sources
EN
Contains more than 36% butterfat WordNet 3.0 & Open English WordNet
Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer. Wiktionary
IS A
cream
WordNet 3.0 & Open English WordNet
EN
heavy cream
Wiktionary
EN
heavy cream
Wikipedia Redirections
EN
heavy cream

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