bn:00044351n
Noun Concept
Categories: Belizean cuisine, Rhode Island cuisine, Pancakes, Soul food, New England cuisine
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hoecake
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Thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern) WordNet 3.0
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Thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern) WordNet 3.0 & Open English WordNet
A type of cornbread or cornmeal cake, made with water and salt. It was originally baked before the fire or in the ashes on a type of iron pan called a hoe; in modern times, it is fried in cooking oil in a skillet. Wiktionary
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In Jean Fritz's children's book George Washington's Breakfast , the protagonist finds out that George Washington may have eaten hoecakes for breakfast. Wiktionary
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WordNet 3.0 & Open English WordNet
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