bn:00044818n
Noun Concept
Categories: Courses (meal), Appetizers, Culinary terms, Garde manger, Articles with short description
EN
hors d'oeuvre  appetizer  hors-d'œuvre
EN
A dish served as an appetizer before the main meal WordNet 3.0
Definitions
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EN
A dish served as an appetizer before the main meal WordNet 3.0 & WordNet 2020
An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Wikipedia
Food items served before the main courses of a meal Wikidata
A small, light, and usually savory first course in a meal. Wiktionary
Small, light first course. Wiktionary (translation)