BabelNet

bn:00044943n

Noun Concept

Categories: Articles containing traditional Chinese-language text, Japanese cuisine, Jin dynasty (1115–1234), Stews, Articles containing simplified Chinese-language text

hot pot hotpot AsianSteamboat chhnang pleurng Chinese fondue

A stew of meat and potatoes cooked in a tightly covered pot WordNet 3.0

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A stew of meat and potatoes cooked in a tightly covered pot WordNet 3.0 & Open English WordNet

Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. Wikipedia

Dish or style of cooking from China, Taiwan, and southeast Asia. Wikipedia Disambiguation

East Asian varieties of stew Wikidata

A communal meal, popular in China, where diners share a bowl of hot broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten. Wiktionary

Communal meal in China. Wiktionary (translation)

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