bn:00044943n
Noun Concept
Categories: Hong Kong cuisine, All articles needing additional references, Beijing cuisine, Yunnan cuisine, Chongqing cuisine
EN
hot pot  hotpot  AsianSteamboat  Chinese fondue  Chinese Steamboat
EN
A stew of meat and potatoes cooked in a tightly covered pot WordNet 3.0
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EN
A stew of meat and potatoes cooked in a tightly covered pot WordNet 3.0 & WordNet 2020
Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. Wikipedia
A type of dish often served in so-called Mongolian restaurants in China Wikipedia Disambiguation
Chinese cooking method of stew Wikidata
A communal meal, popular in China, where diners share a bowl of hot broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten. Wiktionary
Communal meal in China. Wiktionary (translation)