bn:00047313n
Noun Concept
Categories: Food additives, Chemicals that do not have a ChemSpider ID assigned, Articles with permanently dead external links, Prebiotics (nutrition), Polysaccharides
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inulin  Agavin  Agavins  Chicory root fiber  Dahlia starch
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Used to manufacture fructose and in assessing kidney function WordNet 3.0
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Used to manufacture fructose and in assessing kidney function WordNet 3.0 & Open English WordNet
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. Wikipedia
Chemical compound Wikidata
A polysaccharide found in the roots and tubers of certain plants, especially the Compositae; it is mostly a polymer of fructose. Wiktionary
Polysaccharide found in the roots and tubers of certain plants. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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