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bn:00047718n
Noun Concept
Categories: Swiss cuisine, Italian rice dishes
EN
risotto  Italian rice  mantecatura  Risi e Bisi  Riso col puntèl
EN
Rice cooked with broth and sprinkled with grated cheese WordNet 3.0
Definitions
Examples
Relations
Sources
EN
Rice cooked with broth and sprinkled with grated cheese WordNet 3.0 & Open English WordNet
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. Wikipedia
An Italian savoury dish made with rice and other ingredients. Wiktionary
Food. Wiktionary (translation)
EN
The secret to a creamy risotto is letting the rice absorb one cup of broth at a time. Wiktionary
IS A
dish
first course
HAS PART
rice
PART OF
Soup with risotto
HAS KIND
Risotto alla milanese
panissa
risotto col puntèl
Risotto alla certosina
IT
risotto con le rane
+1 relations
COUNTRY OF ORIGIN
Italy
DIFFERENT FROM
orzo
MATERIAL USED
rice
WordNet 3.0 & Open English WordNet
EN
risotto, Italian rice
Wikipedia
EN
risotto
Wikidata
EN
risotto
Wiktionary
EN
risotto
Wikipedia Redirections
EN
mantecatura, Risi e Bisi, Riso col puntèl, Risoto, risotto alla milanese, Risotto col puntèl, Rissoto, Rizi-bizi, Rizoto, rizzoto, Roma rice

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