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bn:00048132n
Noun Concept
Categories: Fur trade, Jamaican cuisine, Caribbean cuisine, Barbecue, National dishes
EN
jerky  jerked meat  jerk  beef jerky  Jamaican jerk spice
EN
Meat (especially beef) cut in strips and dried in the sun WordNet 3.0
English:
cooking
seasoning
food
dish
Definitions
Relations
Sources
EN
Meat (especially beef) cut in strips and dried in the sun WordNet 3.0 & Open English WordNet
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Wikipedia
Jerky is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Wikipedia
A style of cooking native to Jamaica Wikipedia Disambiguation
Lean meat preparation Wikidata
Style of cooking native to Jamaica Wikidata
A rich, spicy Jamaican marinade. Wiktionary
Lean meat cured and preserved by cutting into thin strips and air-drying in the sun. Wiktionary
IS A
meat
jerky
dried meat
spice mix
culinary speciality
HAS PART
allspice
Scotch bonnet
HAS KIND
beef jerky
biltong
jerky
WordNet 3.0 & Open English WordNet
EN
jerky, jerked meat, jerk
Wikipedia
EN
jerky, jerk (cooking)
Wikidata
EN
beef jerky, Jamaican jerk spice, jerky
Wiktionary
EN
jerk, jerky
Wikipedia Redirections
EN
Beef jerkey, Caribbean Jerk, ch'arki, charque, charqui, Charquí, Deer jerky, Jamaican jerk, Jamaican jerk chicken, Jamaican Jerk Chiken, Jamaican jerk shrimp, Jerk (dish), jerk (seasoning), jerk chicken, Jerk Pork, jerk sauce, Jerk seasoning, jerk spice, jerked beef, Jerked chicken, Jerked Meat, Jerky (food), Snacks of meat, Turkey jerky
Wikidata Alias
EN
Jerkey

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