BabelNet

bn:00048701n

Noun Concept

Categories: Food Watchlist Articles, Central Asian cuisine, Turkish cuisine, Balkan cuisine, Israeli cuisine

kabob kebab shish kebab grilled skewer Kalmi kebab

Cubes of meat marinated and cooked on a skewer usually with vegetables WordNet 3.0

Definitions

Relations

Sources

Cubes of meat marinated and cooked on a skewer usually with vegetables WordNet 3.0 & Open English WordNet

Kebab, kabob, or kebap or kabab is roasted meat that originates from the Middle East but has been popularised by Iranian cuisine & Turkish cuisine. Wikipedia

Variety of meat dishes originating in the Middle East Wikidata

Grilled meat served on a skewer Wikidata

A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab. Wiktionary

Kebab. Wiktionary (translation)

A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire. Wiktionary

Roasted meat. Wiktionary (translation)

IS A

dish

brochette

PART OF

Middle Eastern cuisine

HAS KIND