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bn:00049228n
Noun Concept
Categories: Polish sausages, Precooked sausages, Slavic cuisine, Belarusian cuisine, Meat and grain sausages
EN
kishke  stuffed derma  kishka  chişcă  Chișcă
EN
(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet WordNet 3.0
English:
Jewish food
food
Definitions
Relations
Sources
EN
(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet WordNet 3.0 & Open English WordNet
Kishka or kishke refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often grain or potato. Wikipedia
East European sausage regionally known as krupnik or krupniok Wikipedia Disambiguation
A dish made from stuffed intestine. Wiktionary
IS A
dish
blood sausage
Kochwurst
HAS PART
spice
Blood as food
pork rind
buckwheat
PART OF
Belarusian cuisine
CATEGORY DOMAIN
Judaism
CUISINE
Belarusian cuisine
WordNet 3.0 & Open English WordNet
EN
kishke, stuffed derma
Wikipedia
EN
kishka (food)
Wikidata
EN
Kishka
Wiktionary
EN
kishke
Wikipedia Redirections
EN
chişcă, Chișcă, Keeshka, Keishka, Kishka (Jewish food), kishke, Krupnik sausage

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