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bn:00049514n
Noun Concept
Categories: Fermented beverages, Rye-based beverages, Russian beverages, Soviet cuisine, Ukrainian beverages
EN
kvass  bread drink  kvas  bread kvass  gira
EN
Fermented beverage resembling beer but made from rye or barley WordNet 3.0
Definitions
Relations
Sources
EN
Fermented beverage resembling beer but made from rye or barley WordNet 3.0 & Open English WordNet
Kvass is a fermented cereal-based low-alcohol beverage with a slightly cloudy appearance, light-brown colour, and sweet-sour taste. Wikipedia
A non-alcoholic Slavic fermented rye bread beverage Wikipedia Disambiguation
Traditional fermented Slavic and Baltic beverage Wikidata
Traditional Eastern European beverage made from fermented bread, which has a very low alcohol content. OmegaWiki
A type of traditional fermented Russian beverage with little or no alcohol, made from bread, often flavored with fruit. Wiktionary
Traditional Slavic drink. Wiktionary (translation)
IS A
brew
HAS PART
flour
water
rye bread
culinary fruit
PART OF
okroshka
Russian cuisine
PL
polewka
botvinia
DESCRIBED BY SOURCE
Brockhaus and Efron Encyclopedic Dictionary
Nordisk familjebok
Otto's encyclopedia
The Nuttall Encyclopædia
REGION DOMAIN
Soviet Union
WordNet 3.0 & Open English WordNet
EN
kvass
Wikipedia
EN
kvass
Wikidata
EN
kvass
Wiktionary
EN
kvass
OmegaWiki
EN
bread drink, kvas, kvass
Wikipedia Redirections
EN
bread kvass, gira, kvas, kwas, Kwass, quass, квас
Wikidata Alias
EN
quas, quass

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