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bn:00049646n
Noun Concept
Categories: Food science, Gut flora bacteria, Garde manger, Bacteria genera, Articles with short description
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lactobacillus  Döderlein's bacillus  Döderlein bacillus  Facultatively heterofermentative  Lactobaccillus
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Lactobacillus is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Wikipedia
Any of many rod-shaped, nonmotile, aerobic bacteria, of the genus Lactobacillus, that ferment sugars to form lactic acid. Wiktionary