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bn:00050007n
Noun Concept
Categories: Cooking fats, Spreads (food), Animal fats, Animal fat products
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lard  Leaflard  minced lard  smalec
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Soft white semisolid fat obtained by rendering the fatty tissue of the hog WordNet 3.0
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Soft white semisolid fat obtained by rendering the fatty tissue of the hog WordNet 3.0 & Open English WordNet
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. Wikipedia
Semi-solid white fat product obtained by rendering the fatty tissue of the pig Wikidata
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy. Wiktionary
Fat from the abdomen of a pig. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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