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bn:00050007n
Noun Concept
SYL
No term available
EN
Soft white semisolid fat obtained by rendering the fatty tissue of the hog WordNet 3.0
Relations
Sources
IS A
EN
edible fat
EN
animal fat
EN
fat spread
EN
food ingredient
HAS PART
EN
carbon
EN
oxygen
EN
fatback
PART OF
Sus scrofa domestica
EN
refried beans
EN
liver pâté
EN
Kreple
EN
ensaïmada
+10 relations
DERIVATION
EN
lard
DESCRIBED BY SOURCE
EN
Encyclopædia Britannica 11th edition
DIFFERENT FROM
EN
Sádlo

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