bn:00050633n
Noun Concept
Categories: Dessert sauces, Citrus dishes, Spreads (food), Fruit dishes, Jams and jellies
EN
lemon curd  lemon cheese
EN
A conserve with a thick consistency; made with lemons and butter and eggs and sugar WordNet 3.0
Definitions
Relations
Sources
EN
A conserve with a thick consistency; made with lemons and butter and eggs and sugar WordNet 3.0 & Open English WordNet
A thick preserve made from lemons (juice and zest), egg yolk, butter and sugar. Wiktionary
Preserve made from lemons. Wiktionary (translation)
IS A
REGION DOMAIN
WordNet 3.0 & Open English WordNet
Wiktionary
Wikipedia Redirections