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bn:00051492n
Noun Concept
Categories: Soups, Huey Long, Vegetable dishes, Brassica oleracea dishes, Soul food
EN
liquor  pot liquor  pot likker  Collard liquor  potlikker
EN
The liquid in which vegetables or meat have be cooked WordNet 3.0
Definitions
Relations
Sources
EN
The liquid in which vegetables or meat have be cooked WordNet 3.0
The liquid in which vegetables or meat have been cooked Open English WordNet
Pot liquor, sometimes spelled potlikker or pot likker, is the liquid that is left behind after boiling greens or beans. Wikipedia
A soup made from collard greens Wikipedia Disambiguation
A liquid obtained by cooking meat or vegetables (or both). Wiktionary
Liquid obtained by cooking meat and/or vegetables. Wiktionary (translation)
The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens. Wiktionary
IS A
broth
food
soup
COUNTRY OF ORIGIN
United States
WordNet 3.0 & Open English WordNet
EN
liquor, pot liquor, pot likker
Wikipedia
EN
pot liquor
Wikidata
EN
Collard liquor
Wiktionary
EN
liquor, pot liquor
Wikipedia Redirections
EN
collard liquor, Pot liquor, potlikker

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