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bn:00051738n
Noun Concept
Categories: Lobster dishes, French seafood dishes, Stuffed dishes, 1894 introductions
EN
lobster thermidor  Lobster Thermador
EN
Diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned WordNet 3.0
Definitions
Relations
Sources
EN
Diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned WordNet 3.0 & Open English WordNet
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. Wikipedia
French dish made of lobster, named after the play. Wikipedia Disambiguation
A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust. Wiktionary
IS A
dish
seafood dishes
HAS PART
egg
sherry
COUNTRY OF ORIGIN
France
CREATOR
Auguste Escoffier
NAMED AFTER
Thermidor
WordNet 3.0 & Open English WordNet
EN
lobster thermidor
Wikipedia
EN
Lobster Thermidor
Wikidata
EN
Lobster Thermidor
Wiktionary
EN
Lobster Thermidor
Wikipedia Redirections
EN
Lobster Thermador, Lobster thermidor

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