bn:00052382n
Noun Concept
Categories: Norwegian cuisine, Fish dishes, Finnish cuisine, Scandinavian cuisine, Cuisine of Wisconsin
EN
lutefisk  lutfisk  Lipeaekala  Lipeakala  Lipeäkala
EN
Dried cod soaked in a lye solution before boiling to give it a gelatinous consistency WordNet 3.0
Definitions
Relations
Sources
EN
Lutefisk is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. Wikipedia
Traditional fish dish of some Nordic countries Wikidata
IS A
COUNTRY OF ORIGIN
DIFFERENT FROM
REGION DOMAIN
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wikidata Alias