bn:00052544n
Noun Concept
Categories: Culinary terms, Cooking techniques, Cooking stubs
EN
maceration  macerated  macerating
EN
Softening due to soaking or steeping WordNet 3.0
English:
food
Definitions
Relations
Sources
EN
Softening due to soaking or steeping WordNet 3.0 & Open English WordNet
Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Wikipedia
Reduction of food into small pieces Wikipedia Disambiguation
Softening or breaking of food into pieces using a liquid Wikidata
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wikipedia Redirections