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bn:00055014n
Noun Concept
Categories: Byproducts, Milk, Dairy products, Cheese, All articles with vague or ambiguous time
EN
whey  milk whey  Milk permeate  Whey allergy  acid whey
EN
The serum or watery part of milk that is separated from the curd in making cheese WordNet 3.0
Definitions
Relations
Sources
EN
The serum or watery part of milk that is separated from the curd in making cheese WordNet 3.0 & Open English WordNet
Whey is the liquid remaining after milk has been curdled and strained. Wikipedia
Dairy manufacturing byproduct. Wikipedia Disambiguation
Liquid remaining after milk has been curdled and strained Wikidata
The watery liquid that separates from the curd when the milk is clotted, as in making cheese. OmegaWiki
IS A
serum
food ingredient
dairy product
HAS PART
whey protein
PART OF
milk
Eurocrem
Rivella
brocciu
HAS KIND
žinčica
DESCRIBED BY SOURCE
Granat Encyclopedic Dictionary
WordNet 3.0 & Open English WordNet
EN
whey, milk whey
Wikipedia
EN
whey
Wikidata
EN
Milk permeate, whey
OmegaWiki
EN
whey
Wikipedia Redirections
EN
acid whey, lactoserum, Milk permeate, Milk plasma, sour whey, sweet whey, Whey allergy, Whey Allergy, Whey cream, whey powder

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