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bn:00055307n
Noun Concept
SYL
miso
EN
A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces WordNet 3.0
Relations
Sources
IS A
EN
spread
EN
condiment
EN
fermented bean paste
HAS PART
Glycine max
PART OF
EN
miso soup
EN
Japanese cuisine
EN
Hanabiramochi
EN
motsunabe
EN
tanukijiru
+3 relations
HAS KIND
EN
Hatchō Miso
EN
Shinshū miso
EN
Sado miso
COUNTRY OF ORIGIN
ꠎꠣꠙꠣꠘ
CUISINE
EN
Japanese cuisine
MATERIAL USED
EN
salt
Glycine max
EN
Aspergillus oryzae
PARTIALLY COINCIDENT WITH
EN
tương
Doenjang
EN
doubanjiang
REGION DOMAIN
ꠎꠣꠙꠣꠘ
BabelNet
SYL
miso

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