bn:00056441n
Noun Concept
Categories: Australian cuisine, Maltese cuisine, Legume dishes, Yorkshire cuisine, British condiments
EN
mushy peas  parched peas  Yorkshire caviar
EN
Marrowfat peas that have been soaked overnight and then boiled; served with fish and chips WordNet 3.0
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EN
Marrowfat peas that have been soaked overnight and then boiled; served with fish and chips WordNet 3.0 & Open English WordNet
Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened and mushy. Wikipedia
Dried marrowfat peas which are first soaked overnight and then boiled until they form a paste; a traditional accompaniment to fish and chips. Wiktionary
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