bn:00057980n
Noun Concept
Categories: Chinese inventions, Ancient dishes, East Asian cuisine, Noodles, Pasta
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noodle
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Definitions
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Sources
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Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Wikipedia
Type of staple food made from some type of unleavened dough Wikidata
A string or strip of pasta, especially as used in Chinese and Italian cookery. OmegaWiki
A string or strip of pasta. Wiktionary
String or strip of pasta. Wiktionary (translation)
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She slurped a long noodle up out of her soup. Wiktionary
WordNet 3.0 & WordNet 2020
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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Wikipedia Redirections
Wikidata Alias
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