BabelNet

bn:00058422n

Noun Concept

Categories: Breakfast cereals, Icelandic cuisine, Food science, Scandinavian cuisine, Polish cuisine

oatmeal rolled oats Bouillie d'avoine oat flakes parritch

Meal made from rolled or ground oats WordNet 3.0

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Meal made from rolled or ground oats WordNet 3.0 & Open English WordNet

Rolled oats are a type of lightly processed whole-grain food. Wikipedia

Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled, rolled, or steel-cut. Wikipedia

Lightly processed whole-grain food made from oat Wikidata

Food made from oat grains Wikidata

Oat grains whose outer husk has been removed and who are then steamed and rolled into flat flakes. OmegaWiki

A hot breakfast cereal dish made from oatmeal, milk and water heated and stirred until thick. OmegaWiki

Meal made from rolled or round oats. Wiktionary

Meal. Wiktionary (translation)

Oat groats that have been rolled into flat flakes under heavy rollers. Wiktionary

Oat groats rolled into flat flakes. Wiktionary (translation)

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NATURAL PRODUCT OF TAXON

oat

WordNet 3.0 & Open English WordNet

oatmeal, rolled oats

Wikipedia

oatmeal, rolled oats

Wikidata

Bouillie d'avoine, oatmeal, rolled oats

Wiktionary

oatmeal, rolled oats

OmegaWiki

oat flakes, oatmeal, parritch, porage, porridge, rolled oats

Wikipedia Redirections

Ground oats, instant oatmeal, Instant oats, Instant Quaker Oatmeal, oat flakes, Oatmeal bath, Oatmeal cereal, Oatmeal porrige, Quick oats, Rolled oat, Stirabout, white oats