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bn:00058898n
Noun Concept
Categories: All articles lacking reliable references, All articles needing additional references, Mediterranean cuisine, Articles with short description, Cooking oils
EN
olive oil  EVOO  extra-virgin olive oil  Extra-virgine olive oil  extra virgin olive oil
EN
Oil from olives WordNet 3.0
Definitions
Relations
Sources
EN
Oil from olives WordNet 3.0 & Open English WordNet
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. Wikipedia
Liquid fat extracted by pressing olives Wikidata
A vegetable oil made from olives. OmegaWiki
A vegetable oil, pressed from olives, and used in cooking and as a salad dressing; it is high in unsaturated fatty acids. Wiktionary
Oil pressed from olives. Wiktionary (translation)
IS A
vegetable oil
food
non-drying oil
food ingredient
cooking oil
PART OF
olive
aioli
Caesar salad
gazpacho
goulash
+57 relations
HAS KIND
Filippo Berio
cloudy olive oil
Peace Oil
Aprutino Pescarese
Bruzio
+48 relations
HAS INSTANCE
Sabina
Canino
Terra di Bari
Valle del Belice
NL
Pretuziano delle Colline Teramane
+14 relations
DIFFERENT FROM
Olive Oyl
MATERIAL USED
olive
SUBSTANCE MERONYM
oleic acid
WordNet 3.0 & Open English WordNet
EN
olive oil
Wikipedia
EN
olive oil
Wikidata
EN
olive oil
Wiktionary
EN
olive oil
OmegaWiki
EN
olive oil
Wikipedia Redirections
EN
EVOO, extra-virgin olive oil, Extra-virgine olive oil, extra virgin olive oil, Health effects of olive oil, lampante, Olive-oil, Olive Oil, Olivolja, Pomace oil, virgin olive oil, Xvoo
Wikidata Alias
EN
Olive oil

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