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bn:00058933n
Noun Concept
SYL
No term available
EN
Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly WordNet 3.0
Relations
Sources
IS A
EN
dish
EN
food
HAS PART
EN
egg
PART OF
EN
gimbap
EN
Ashlan-fu
EN
Fried omelet sandwich
EN
French cuisine
HAS KIND
EN
egg foo yong
EN
firm omelet
EN
fluffy omelet
frittata
EN
western
+7 relations
COUNTRY OF ORIGIN
EN
France
CUISINE
EN
French cuisine
MATERIAL USED
EN
butter
ꠄꠘ꠆ꠒꠣ
SAID TO BE THE SAME AS
EN
kuku

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