bn:00060453n
Noun Concept
Categories: Food additives, long volume value, EC 3.4.22, Hydrolases, Dietary supplements
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papain  papaina  Accuzyme  EC 3.4.22.2  Papaya proteinase I
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A proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer WordNet 3.0
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Papain, also known as papaya proteinase I, is a cysteine protease enzyme present in papaya and mountain papaya. Wikipedia
A proteolytic enzyme in papaya fruit which can be used to tenderize meat. Wiktionary
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WordNet 3.0 & Open English WordNet
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