bn:00060940n
Noun Concept
Categories: Cooking techniques, Spreads (food), Food preparation
EN
spread  paste  food paste  bread topping  food spread
EN
A tasty mixture to be spread on bread or crackers or used in preparing other dishes WordNet 3.0
English:
food
Definitions
Relations
Sources
EN
A tasty mixture to be spread on bread or crackers or used in preparing other dishes WordNet 3.0 & Open English WordNet
A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Wikipedia
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Wikipedia
An edible paste put on other foods. Wikipedia Disambiguation
A Semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation Wikipedia Disambiguation
Semi-liquid edible substance Wikidata
Food that is spread, generally with a knife, onto food products such as bread and crackers Wikidata
One of pounded foods, such as fish paste, liver paste, or tomato paste. Wiktionary
Any form of food designed to be spread, such as butters or jams. Wiktionary
Food designed to be spread. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary
Wikipedia Redirections
Wikidata Alias