BabelNet

bn:00060945n

Noun Concept

Categories: Food processing, Articles with permanently dead external links, Industrial processes, Food preservation, Louis Pasteur

pasteurization pasteurisation double pasteurization milk pasteurisation milk pasteurization

Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food WordNet 3.0

Definitions

Relations

Sources

Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food WordNet 3.0 & Open English WordNet

Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life. Wikipedia

Process in which certain foods are treated with mild heat in order to eliminate pathogens and extend shelf life Wikidata

Heat-treatment of a perishable goods to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores. OmegaWiki

IS A

DERIVATION

DESCRIBED BY SOURCE

DISCOVERER OR INVENTOR

Pasteur

FABRICATION METHOD

heating

NAMED AFTER